Great hospitality is part of the tradition of our Club. We pride ourselves in making everyone feel welcome whether they are visiting the Club for the first time or are longstanding members.

An important part of our hospitality is providing good food at a reasonable price.

Our bar snacks are available during the day, seven days a week, and include home-made soups, sandwiches, baguettes and rolls. And if you want something a little more wholesome, there is also a range of main course meals to choose from.

In the restaurant, Adrian, Francis and our catering team, prepare excellent lunches and dinners that can be a single course if you’re in a hurry or working to a limited budget, a full carvery with freshly prepared vegetables or a four course meal.

And to accompany your meal, we also have a carefully chosen list of fine wines supplied by one of the best wine merchants in the country.